Virtual Master’s Open Day – César Ritz Colleges Switzerland

29/11/2022 9:00 pm Online Webinar via Zoom

Description (webinar in English)

  • Discover César Ritz Colleges Switzerland – a leading hospitality school with entrepreneurship and sustainability at its heart
  • Get a closer look at our master’s program
  • Learn more about the internship and career opportunities we offer
  • Get a glimpse of our campus facilities and a taste of the student experience
  • Interact with our faculty and students and get answers to all your questions

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Speakers

Jorge Arnanz

PROGRAM MANAGER, CÉSAR RITZ COLLEGES SWITZERLAND AND CULINARY ARTS ACADEMY SWITZERLAND

Dr Jorge Arnanz has a broad international background (both academically and professionally), having studied and worked in Spain, France, the UK, Thailand, and finally Switzerland. He holds two BA degrees in Tourism and Education respectively, an MA and a PhD in Tourism Management. He began his career working for international hotels and travel companies, before starting his own business as a restaurant owner. In 2015, he started teaching Hospitality, Tourism, and Management at undergraduate and graduate levels. Since 2019 he combined his lecturing, consulting, and researching jobs with university management positions. The latest step in his career brought him to Switzerland in 2021, where he joined César Ritz Colleges as a Program Manager and Research faculty.

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Ruth Knoepfel

HEAD OF CAREER SERVICES, CÉSAR RITZ COLLEGES SWITZERLAND AND CULINARY ARTS ACADEMY SWITZERLAND

Ruth Knoepfel has been passionately involved in the food and beverage and hotel industries for over 40 years and is dedicated to helping our students, graduates, and alumni succeed in their chosen careers. Having worn many specialist hats prior to holding multiple positions within César Ritz, she has managed multi-complex restaurants, night clubs, and bars. Ruth stays actively in touch with the industry by maintaining close relationships with leaders across hotels. She enjoys teaching and coaching the next generation and acting as a chef de service as she accompanies students in their outside catering experiences.